Milk – Adding a little milk helps thin out the lassi, and cuts down the rich creaminess of yogurt, and makes it more of a drink vs just flavored yogurt. Yogurt – For making lassi, it’s best to use unsweetened full fat thick yogurt. I prefer using either the Alphonso mango pulp or the Kesar mango pulp – both are really yummy. ![]() But when mangoes are not easily available, you can use store-bought mango pulp. Mangoes / Mango Pulp – There is nothing quite like the pulp of fresh, sweet, and ripe mangoes for making mango lassi. Ingredients to make mango lassi – mango pulp, yogurt, milk, water, and sugar But of-course, there are some delicious add ons, that make an already amazing drink, that much more irresistible. In-fact strictly speaking, you only need yogurt and mangoes. You don’t need a whole lot of ingredients to make mango lassi. Or the pulp of a ripe sweet fruit, like mango for making mango lassi. The sweet lassi is usually sweetened with sugar and / or a ripe, sweet fruit. And in some cases, even a pinch of sugar, though not enough to sweeten the drink. The salty lassi is made by adding salt & assorted spices to the yogurt. Lassi is a rich and refreshing Indian yogurt drink that uses yogurt as the base, and comes in 2 varieties – sweet and salty.
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